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SUBSCRIBE AND SAVE ON YOUR NEXT BOX!

12.8 million tonnes of food is wasted in the UK every year! But by joining Earth & Wheat, you're joining our food waste fight and giving back.

    Overhead view of a wide variety of flatbreads arranged on a neutral beige surface, including wraps, naan-style breads, pitas, and folded pieces. Some are plain while others are topped with herbs or seeds. The breads are grouped in stacks and clusters, showcasing different shapes, sizes, and textures, with warm golden tones throughout.
    Close-up of a person wearing a red shirt taking a bite from a folded flatbread wrap. The table in front is filled with colourful dishes including grilled corn on the cob, bowls of salsa, guacamole, and chopped vegetables, along with stacked tortillas on plates. The scene is set against a bright yellow background, creating a vibrant, food-focused composition.

    Frequently Asked Questions

    The things we get asked a lot! If we missed something, drop us a note at hello@earthandwheat.com

    Absolutely! We encourage you to freeze your baked goodness as soon as possible and then defrost and consume as you please. When you freeze immediately, it locks in the freshness and prevents it going stale or mouldy (and therefore prevents food waste)! Please remember that you should freeze your bread before the ‘Best Before’ date, and once you defrost your bread you should eat it within 24 hours! Do not keep bread frozen for more than one month.

    There can be a perception about preservatives which we need to overcome so that we can reduce bread waste. For example, addition of salt or baking powder, calcium propionate or vinegar can all assist with increasing shelf life – an increased shelf life means a longer time you will have to enjoy and eat your fresh bread before it goes off and ends up in the bin. In many respects, preservatives can be our best friends in the fight against food waste!

    We do recommend reheating some products to ensure that you have the best eating experience.

    If you choose to reheat your bread, best practice dictates that you add a splash of water and pop into the toaster, microwave, or oven (but keep an eye on it!)

    If reheating from frozen, please remember to consume within 24 hours after defrosting.

    If you wish to make changes to your subscription such as type of box of frequency of deliveries, please contact our customer service on hello@earthandwheat.com.

    Kindly provide your account details and the product you wish to switch to, and they will be happy to make the changes for you.

    We are glad you asked! Our bakeries are audited and have the highest accreditations and standards for food safety.

    Accreditations include BRCGS, AIB, and IFS.

    Our partners must pass all relevant standards concerning hygiene and food safety. Furthermore, we may audit suppliers within the ingredients supply chain to ensure that they are operating to the same high standards we expect. This includes our ethical standards which we always maintain.